Good morning, Britain.

An absolue gem this morning on ITV, as Piers Morgan takes on Liz Jones on veganism, and uses the wheat-production argument fairly comprehensively on her. And for all those who say vegans don't claim that meat eating is cruel - have a good listen to her language.

An indirect victim

Here's an interesting - if gruesome - one. It's one of the many hares that live - or lived - out on the arable acres of our farm, and has been savaged by the hare coursing gangs that drive over our fields late at night, uninvited and unwelcome. The hare would have been safe among the livestock fields, as they are fenced and locked; the hare coursers haven't started driving across those - yet - and do their foul work on the open wheat and barley fields. I'm waiting for the hunt sabs/League Against Cruel Sports to come out and confront these gangs they same way that they confront the fox hunts....but I think it'll be a long wait. Anyway, it's not a direct victim of arable farming, but it's worth telling the tale anyway.

Seagull food

Out drilling breadmaking wheat today, and providing a feast for a host of seagulls by ripping up slugs and worms from just under the surface of the ground. The reward for my generosity: they shat all over my windscreen

The words vegans use.

If I had a fiver for every time I've been told: "No, we vegans NEVER use emotive and accusing language about meat eaters!", I'd be able to give up farming. Odd, then, to see this letter in The Spectator this week. A reply has been sent.

Bruchid beetle

This little fellow is a bruchid beetle. He and ten billion on his closest chums got into my bean crop and make a right mess of it.  They drill little holes in each bean (also just visible in the picture). This means the crop is no good for human consumption, and is downgraded to animal feed. We sprayed insecticide to kill them early in the season, but the hot weather meant an enormous late flush - hence the damage. This one on my kitchen table was one of the late arrivals, and somehow survived the combine, the trailer and being bagged up for week or two, and so by the time I started cleaning up a sample of beans for germination and 'thousand grain weight' testing, he was probably feeling a bit groggy. Still, most of his chums will have perished in the field.

Flea beetles

It looks innocuous, but here I'm trying to save my oilseed rape crop. It was sown perfectly, in fabulous conditions, and had a hot rain the next day. It started to grow, but then the flea beetles arrived, and wiped the crop out. Until the ban on neonicotinoids, we could have kept them at bay with a coating on the seed itself. Now, we have to fill up the sprayer with pyrethroid insecticide, which is less than selective, and drive across the field. A lot of deaths.

Hopping to safety?

This poor little chap was trying his best to not be noticed among the stubble and straw. Luckily, we were having tea break, and were able to guide him to safety at the edge of the field. I bet many others weren't so fortunate.

Some lucky survivors

This plucky grasshopper and his curious beetle-like chum (at 2 o'clock from him) were found crawling over the combine today as we finished. They had made it out of the crop alive - unlike, I suspect, many of their companions down at ground level.

Soon to die....

Tucked away in this web, built carefully among the ripening wheat stalks, lives a spider. The poor creature will soon be crushed to death by the combine harvester as it gathers the milling wheat, which will be shipped off to make bread. The bread will, of course, be labelled 'suitable for vegetarians'. 

Pre-harvest carnage, part one.

In the UK, it's June, and that means the milling wheat crops are facing the biggest threat of the arable year. It comes from the Orange Wheat Blossom Midge. It lays its eggs in the ears of wheat on a still, calm evening, and the emerging larvae wreck the bread-making quality of the finished crop. Farmers all over the nation are tiptoeing through their crops, counting the little orange bugs to see if they have passed the threshold for treatment.

If there are more than a certain number, out comes the cropsprayer, and a lethal insecticide is applied. The poor, innocent midges are killed.

How fortunate for the veggies that sweet little OWBM don't feature on their care radar.

Here's the Farmers Weekly alert.

The innocent rat

For as long as Mankind had grown grain, he has had to store it. After all, harvest is only once a year.

And for as long as Mankind has had grain stores, he has battled with rats.

They get into grain stores - even the most modern and fortress-like - and gorge on the grain. They leave droppings and urine that is toxic; grain store workers have to watch out for Weil's disease.  In my youth, after a long winter working in our store, I went to the doctor with what I thought was a severe flu: sneezing, headaches, red and painful eyeballs. He gave me the facts about Weil's, then the mother of all bollockings for not arriving in his surgery earlier, and then some industrial antibiotics. Luckily, not being an organic farmer, I took them, and got better.

So we have to control (i.e., kill) the humble rat. UK ACCS legislation means we have to have a complete plan in place.

But how? Poison is the most common way. Bait is left down, the rats eat it, and die. Normally slowly. If it's a warfarin-based poison, they bleed to death after any small cut. (Warfarin is an anticoagulant). We have lost many farm cats the same way, after they caught and ate affected rats.

There's trapping. Large versions of the humble mouse trap, can be effective and quick - but rats are so suspicious, they are hard to tempt into the neckbreaking loop. They're easier to persuade into a funnel trap, which has a one way entrance, but they have to be then disposed of. The classic technique is to drop the whole cage into a water trough, and drown the rat. That can take many minutes.

Then there's gassing. Most of the entrance holes are blocked, and toxic gas (back when we did it on the farm, it was Cymag, Phostoxin or even exhaust from an engine) is introduced to the remaining hole, which is then sealed. It's hard not to feel sympathy for the rat when you hear it screaming below a sealed up exit hole.

If you have a few terriers, there's 'organic' pest control: dig them out and let the dogs loose. It's brutal but quick. There's usually lots of blood, but very few survivors.

Meanwhile, the wheat that's in the grain store goes off to make bread, which is marked 'suitable for vegetarians'. 

Dead animals in the vegan cooking oil.

We've been busy spraying the Oilseed Rape with this insecticide today. If you read the label, you'll see a list of animals that we will have killed in the process.

But here's a quote from the Vegetarian Times, 7th November 2011:

"Though it's somewhat processed, we use canola [OSR] as one of our staple oils, specifically for frying and some baking," says Elliott Prag, a frequent VT contributor as well as a chef and instructor at the Natural Gourmet Institute in New York. "It's neutral in flavor, color, and aroma; has a high smoke point; and is extremely versatile."

Another dead animal in the arable crop.

I found this worm today, dead among the clods and sods of the freshly cultivated arable land. One of countless millions. It's only a worm,....but it's still an animal.

Veggie propaganda for children

One message I've been getting loud and clear from many vegans/vegetarians since I started this little project (and we will be out in the arable fields soon, the weather forecasters assure us) is that v/vs would never use the 'Meat eaters kill animals - we don't' argument.

So this snippet from a school textbook that my 8-year-old was using makes interesting reading.

The carnage of ploughing

Ploughing the field, making it ready for a new crop. The gulls are feasting on worms, snails, slugs and small rodents that have had their homes destroyed as the whole top layer of soil is violently inverted.

Introduction

The very rock of the Moral High Ground occupied by the vegetarian/vegan movement is the claim that their diet doesn't kill animals. From this rock they abuse, shriek, and (without even the teeniest weeniest grasp of irony) make death threats.

We who grow wheat (which is used to make the bread that is proudly labelled as 'suitable for vegans') know the awkward truth. We know that wheat growing is a gruesome and bloody business. Countless thousands of animals die in the course of the arable year. From the very first cultivations to the act of combining, then right on through the cleaning, drying and processing of grain, animals die.

Some of them are cuddy, some of them aren't - see in the main picture the poor slugs dying a slow horrible death by dehydration from ingesting metaldehyde. (Their crime? Eating seed wheat.) But 'cuddliness' shouldn't be a factor for the animals right activists. They should be campaigning to save ALL the animals: the slugs, snails, rats, rabbits, hares, moles, seagulls (I ploughed one in once), the weevils, the aphids, the midges, the spiders...the list is endless. One of the most famous books about farming - written by a famous ecologist - is called 'The Worm Forgives The Plough'.

They should be working hard to ban bread, because more animals die to make the bread in your beef sandwich than die to make the beef.

The mission of this blog is to record, during the arable year, as much of a list as possible, with photographs and a description of the death, of the animals that have died to make wheat. The animals that are dead for your bread.