We've been busy spraying the Oilseed Rape with this insecticide today. If you read the label, you'll see a list of animals that we will have killed in the process.
But here's a quote from the Vegetarian Times, 7th November 2011:
"Though it's somewhat processed, we use canola [OSR] as one of our staple oils, specifically for frying and some baking," says Elliott Prag, a frequent VT contributor as well as a chef and instructor at the Natural Gourmet Institute in New York. "It's neutral in flavor, color, and aroma; has a high smoke point; and is extremely versatile."
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