Flea beetles

It looks innocuous, but here I'm trying to save my oilseed rape crop. It was sown perfectly, in fabulous conditions, and had a hot rain the next day. It started to grow, but then the flea beetles arrived, and wiped the crop out. Until the ban on neonicotinoids, we could have kept them at bay with a coating on the seed itself. Now, we have to fill up the sprayer with pyrethroid insecticide, which is less than selective, and drive across the field. A lot of deaths.

Hopping to safety?

This poor little chap was trying his best to not be noticed among the stubble and straw. Luckily, we were having tea break, and were able to guide him to safety at the edge of the field. I bet many others weren't so fortunate.

Some lucky survivors

This plucky grasshopper and his curious beetle-like chum (at 2 o'clock from him) were found crawling over the combine today as we finished. They had made it out of the crop alive - unlike, I suspect, many of their companions down at ground level.

Soon to die....

Tucked away in this web, built carefully among the ripening wheat stalks, lives a spider. The poor creature will soon be crushed to death by the combine harvester as it gathers the milling wheat, which will be shipped off to make bread. The bread will, of course, be labelled 'suitable for vegetarians'. 

Pre-harvest carnage, part one.

In the UK, it's June, and that means the milling wheat crops are facing the biggest threat of the arable year. It comes from the Orange Wheat Blossom Midge. It lays its eggs in the ears of wheat on a still, calm evening, and the emerging larvae wreck the bread-making quality of the finished crop. Farmers all over the nation are tiptoeing through their crops, counting the little orange bugs to see if they have passed the threshold for treatment.

If there are more than a certain number, out comes the cropsprayer, and a lethal insecticide is applied. The poor, innocent midges are killed.

How fortunate for the veggies that sweet little OWBM don't feature on their care radar.

Here's the Farmers Weekly alert.

The innocent rat

For as long as Mankind had grown grain, he has had to store it. After all, harvest is only once a year.

And for as long as Mankind has had grain stores, he has battled with rats.

They get into grain stores - even the most modern and fortress-like - and gorge on the grain. They leave droppings and urine that is toxic; grain store workers have to watch out for Weil's disease.  In my youth, after a long winter working in our store, I went to the doctor with what I thought was a severe flu: sneezing, headaches, red and painful eyeballs. He gave me the facts about Weil's, then the mother of all bollockings for not arriving in his surgery earlier, and then some industrial antibiotics. Luckily, not being an organic farmer, I took them, and got better.

So we have to control (i.e., kill) the humble rat. UK ACCS legislation means we have to have a complete plan in place.

But how? Poison is the most common way. Bait is left down, the rats eat it, and die. Normally slowly. If it's a warfarin-based poison, they bleed to death after any small cut. (Warfarin is an anticoagulant). We have lost many farm cats the same way, after they caught and ate affected rats.

There's trapping. Large versions of the humble mouse trap, can be effective and quick - but rats are so suspicious, they are hard to tempt into the neckbreaking loop. They're easier to persuade into a funnel trap, which has a one way entrance, but they have to be then disposed of. The classic technique is to drop the whole cage into a water trough, and drown the rat. That can take many minutes.

Then there's gassing. Most of the entrance holes are blocked, and toxic gas (back when we did it on the farm, it was Cymag, Phostoxin or even exhaust from an engine) is introduced to the remaining hole, which is then sealed. It's hard not to feel sympathy for the rat when you hear it screaming below a sealed up exit hole.

If you have a few terriers, there's 'organic' pest control: dig them out and let the dogs loose. It's brutal but quick. There's usually lots of blood, but very few survivors.

Meanwhile, the wheat that's in the grain store goes off to make bread, which is marked 'suitable for vegetarians'. 

Dead animals in the vegan cooking oil.

We've been busy spraying the Oilseed Rape with this insecticide today. If you read the label, you'll see a list of animals that we will have killed in the process.

But here's a quote from the Vegetarian Times, 7th November 2011:

"Though it's somewhat processed, we use canola [OSR] as one of our staple oils, specifically for frying and some baking," says Elliott Prag, a frequent VT contributor as well as a chef and instructor at the Natural Gourmet Institute in New York. "It's neutral in flavor, color, and aroma; has a high smoke point; and is extremely versatile."